La Frontera is proud to be one of the first Mexican restaurants in the Salt Lake Valley, opening our doors in 1979. For 47 years, we have served abundant portions of comfort food at a great value. Whether you are joining us for a casual family dinner, a date night, a prom night, or an anniversary celebration, our welcoming vibe makes every occasion special.

Top Quality Ingredients & Freshness You Can Taste

We stand out by using only top-quality ingredients, refusing to cut costs with cheaper products that would compromise the taste of our authentic food. Everything we serve is prepared all day long to ensure you receive the freshest meals possible.

• We exclusively use high-quality pork loins in our signature mouth-watering chile verde.
• Our dry chilis are brought in directly from New Mexico three times a year to guarantee maximum flavor and freshness.
• Our menu options are homemade daily, and nothing is ever just opened from a can and served.